Kitchen Planning & Designing

About Us – Vishal Hospitality Services

Vishal Hospitality has decades of experience in creating valuable Kitchen Planning & Designing solutions to fulfil all the business operational needs and to provide functional, efficient and modified kitchens. If you are facing trouble in creating precise kitchen layouts or aligning them, we will provide you with our experienced and dedicated team, who will help you in proper planning and execution. 
Our designing and planning solutions are best in the industry and always focused to provide tailored and functional services for your easy operations.
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Key Kitchen Planning and Designing Solutions

Kitchen planning related to outlet.
Back of the House area facility planning. (Including the staff entry, material receiving, stores, garbage sorting / storage and the office subject to the space available.)
Layout Plan for Kitchen Equipment’s.
B.O.Q. of Kitchen equipment’s required
Final drawings for the kitchen, stores. Layout including civil works.
Detailed electrical / plumbing / gas pipeline plan for concerned areas.
Requirement for Exhaust & fresh Air Systems.
Tender of Kitchen equipment’s with detailed specifications. Assistance in identifying vendors & sourcing of Equipment’s.
Assistance in sourcing of afore mentioned items
Customised Kitchen Layouts
Outlet-Specific kitchen Planning: To increase the smooth functioning and efficiency of your business a perfect kitchen layout is must.
Back Of the House Facility Planning
Comprehensive Planning: Back of the house facility plays a vital role in operations. You should have keen knowledge of major points like areas, staff entry, storage, garbage, office spaces and more.

Our Vision

“To be the leading hospitality partner in India, offering complete solutions for hotels, catering, and supply chains, while setting benchmarks in quality and customer satisfaction.”

Our Mission

“To transform hospitality properties into profitable, guest-friendly businesses while delivering outstanding experiences through innovation, quality, and transparency.”

Detailed Equipment Layouts

Layout Plan for Kitchen Equipment: A basic layout plan for kitchen equipment is necessary to comply with safety standards and space utilization.
Bill Of Quantities (B.O.Q): A detailed list of requirements will be a useful part in making your kitchen complete.

Final Drawings & Specifications

Final Drawings: At Vishal Hospitality we have a talented team which are focused on delivering the final layout of your kitchen and storage space with every short detail.
Electrical/Plumbing/Gas Pipeline Plans: By keeping in mind all the local regulations, developing detailed layouts for all pipelines and wiring installation for seamless functions.

Vendor Assistance & Sourcing

Tender for Kitchen Equipment: Our expertise teams prepare a detailed list of tenders for optimised functionality and superb quality of kitchen equipment.
Vendor Identifications & Sourcing: We will assist you while selecting the perfect and resourceful vendors for your kitchen equipment, ensuring you get top quality products.

Servare & Accessories

Sourcing Assistance: We will provide proper guidance in sourcing crockery, glassware, cookware and other accessories from best vendors and suppliers.
Benefits of Our Audits
Positioning Within Desired Business Segment
Actionable Insights
Training Tool
Continuous Improvement
At Vishal Hospitality, our Brand Quality, Operational, and Mystery Audits are designed to help you uphold the highest standards of quality and operational excellence, ensuring that your facility remains competitive and delivers exceptional guest experiences. Let us partner with you to achieve and maintain operational excellence.

Menu Planning / Designing / Implementation

At Vishal Hospitality, we have a range of dedicated and experienced professionals, which are perfect in planning and designing the superb menus that goes with your brand’s value. 

We don’t leave any stone unturned to connect with your audience as our culinary experts analyse and determine fair share in the market that goes with ease. So just design an appealing and innovative menu with us.

Key Menu Planning Solutions

Strategic Market Analysis
Market Fare Share Analysis: To understand trends and preferences complete knowledge of market fair share is required.
Conceptualizing Deliverables: Prepare menu concepts that go with the market demand and your restaurant’s brand.
Menu Design
Creative Menu Design: This is the major part to attract customers, a menu design should be creative, eye-catching and innovative and that enhances the dining experience of your customers.
Balanced Menu Development: By keeping in mind the needs of your guests we develop a balanced menu that delivers variety in different palettes.
Implementation
Operational Feasibility: To ensure the perfect kitchen workflows and consistent quality, we maintain the proper operational feasibility. .
Ingredient Sourcing: Sourcing high quality ingredients that goes with your menu vision and needs.
Recipe Standardization: We always prioritise recipe standardisation to maintain consistent taste and presentation.
Staff Training
Menu Training Programs: Organise regular training programs for kitchen and front house staff to confirm that the team is having the complete knowledge of new menu items and its preparations.
Train the Trainer Programs: To create high standards and train new staff, implementation of the train-the-trainer program is must to create experts.
Cost Management
Cost Control Strategies: By ensuring quality and standard, we develop cost control measures to manage food cost.
Menu Pricing Analysis: To prepare menu prices that go with profitability and value, we analyse market trends and costing.
Continuous Improvement
Regular Menu Reviews to flow with the market trends and regular improvements conduct frequent reviews of menu performance. 
Guest Feedback Integration: To ensure improvements and guest satisfaction regular guest feedback in menu planning and development is necessary.
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